GRILLED ROSEMARY BABY POTATOES
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| GRILLED ROSEMARY BABY POTATOES |
1 pound of baby red potato – (1kg)
¼ cup of olive oil (60ml)
2 tablespoons of dried rosemary – (30ml)
Salt and pepper to taste
Preheat barbeque to 300º F.
Slice Potatos in ½. Place in a sealable plastic bag and add above ingredients. Place in refrigerator for 1 hour.
Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
Serve and enjoy!
Yields: 8 servings
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