TARRAGON MAYONNAISE

TARRAGON MAYONNAISE

1 cup of white wine – (250ml)
3 sprigs fresh of tarragon
1 cup of mayonnaise – (250ml)
2 drops of Tabasco – or to taste

In a sauce pan combine white wine and tarragon sprig, on medium heat reduce to ¼ cup. Strain and chill.

Mix the chilled reduction with mayonnaise and add 2 splashes of Tabasco sauce. Refrigerate until time to serve.

Yields: 8 servings

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