TOMATOES WITH MOZZARELLA CHEESE
 |
| TOMATOES WITH MOZZARELLA CHEESE |
4 cloves of thinly sliced garlic cloves
8 tablespoons of shredded or small chunks of mozzarella cheese (1 tablespoon pre tomato) (120 ml)
8 teaspoons of extra virgin olive oil – (40ml)
Salt and fresh-ground black pepper
10 tablespoons of minced fresh oregano – (155ml)
Preheat grill for 10 to 15 minutes, with all burners on high.
Remove and save the top 3/8 of each tomato. Remove ½ of the core from each tomato and discard leaving a hollowed out tomato with the base in tact.
Place ½ of a garlic slice and 1 tablespoon of mozzarella cheese into each tomato cavity. Drizzle with olive oil and sprinkle with salt and pepper.
Replace tomato tops and grill the tomatoes in a grill plate/basket or on a tray with the cut side of the tomato up. BBQ for 10 minutes or until tomatoes are soft to touch.
Serve and enjoy!
Yields: 4-8 servings
Comments