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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Showing posts from May, 2013

Posted by 墮天使 - 祥 May 24, 2013

SKEWERED SCALLOPS WITH PROSCIUTTO

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Posted by 墮天使 - 祥 May 24, 2013

SCALLOP AND SALMON BROCHETTES

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Posted by 墮天使 - 祥 May 24, 2013

GRILLED CORN SALAD

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Posted by 墮天使 - 祥 May 24, 2013

CAJUN SHRIMP LOVE SAUCE

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Posted by 墮天使 - 祥 May 24, 2013

CARIBBEAN RUM SHRIMP

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Posted by 墮天使 - 祥 May 23, 2013

Parents Night Out

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Posted by 墮天使 - 祥 May 23, 2013

GRILLED CLAMS WITH LEMON BUTTER SAUCE

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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