SKEWERED SCALLOPS WITH PROSCIUTTO
SKEWERED SCALLOPS WITH PROSCIUTTO
1 ½ pounds of sea scallops – (750grams)
20 slices of Prosciutto, sliced paper thin
Course salt and pepper
12 bamboo skewers, soaked in water
Preheat grill to a medium – high heat
Rinse scallops with cold water and blot them dry with paper towel.
Season scallops with salt and pepper. Place scallop on to a slice of Prosciutto and wrap scallop until covered completely.
Repeat until all scallops are wrapped in Prosciutto.
Place and grill and cook for approximately 5 minutes or until Prosciutto is golden brown.
Serve warm and enjoy!
Yields: 4 servings
1 ½ pounds of sea scallops – (750grams)
20 slices of Prosciutto, sliced paper thin
Course salt and pepper
12 bamboo skewers, soaked in water
Preheat grill to a medium – high heat
Rinse scallops with cold water and blot them dry with paper towel.
Season scallops with salt and pepper. Place scallop on to a slice of Prosciutto and wrap scallop until covered completely.
Repeat until all scallops are wrapped in Prosciutto.
Place and grill and cook for approximately 5 minutes or until Prosciutto is golden brown.
Serve warm and enjoy!
Yields: 4 servings
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