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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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BBQ Sauce
Beef
Ginger
Halibut
Hamburgers
Ketchup
Mango
Peach
Plum
Pork
Pork Ribs
SEASON 5
Steak

Posted by 墮天使 - 祥 July 07, 2013

A Saucy Contest

Hamburgers with Homemade Ketchup

2 way Pork Ribs with Sweet & Tangy BBQ Sauce, Smoky Peach Sauce

Grilled Halibut with a Mango-ginger Chutney

Sirloin Tip Steak with Plum Chutney

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Labels: BBQ Sauce Beef Ginger Halibut Hamburgers Ketchup Mango Peach Plum Pork Pork Ribs SEASON 5 Steak

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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