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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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ASPARAGUS
Bacon
Egg
Feta Cheese
Salmon
SEASON 5
Smoked

Posted by 墮天使 - 祥 July 12, 2013

BBQ Brunch

Smoked Back Bacon

Smoked Salmon Frittata

Asparagus Bacon & Egg Puff Pastry

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Labels: ASPARAGUS Bacon Egg Feta Cheese Salmon SEASON 5 Smoked

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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