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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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ASPARAGUS
Burger
Carrot
Daikon
Dressing
Duck
Grilled
Lamb
Lemon Grass
RICE
Sauce
SEASON 5
Smoked
Trout

Posted by 墮天使 - 祥 July 19, 2013

Dragon Boat Races Party

Grilled Daikon, Asparagus & Carrot with Tart Peanut Dressing

Asian Spiced Lamb Burgers with Plum Sauce

Thai Spiced Trout

Lemon Grass Smoked Duck

Grilled Rice Cakes

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Labels: ASPARAGUS Burger Carrot Daikon Dressing Duck Grilled Lamb Lemon Grass RICE Sauce SEASON 5 Smoked Trout

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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