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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Balsamic
Carrot
Chicken
Cranberries
Dressing
Grilled
Pine Nuts
Potato
ribs
Salad
Sauce
Scallops
SEASON 5

Posted by 墮天使 - 祥 July 11, 2013

Friday Night BBQ

Baby Arugula Salad with Pine Nuts, Cranberries and Dressing

Grilled Rib Steak with Red Wine Sauce

Grilled Chicken Breast with Balsamic & Herbs

Scallops with Roast Red Pepper Sauce

Grilled Potatoes with Herbs

Grilled Honey Tarragon Carrots

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Labels: Balsamic Carrot Chicken Cranberries Dressing Grilled Pine Nuts Potato ribs Salad Sauce Scallops SEASON 5

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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