Grilled Corn Wheels
Grilled Corn Wheels
3 fresh ears of corn on the cob
1 red pepper cut into 1-inch squares
1 small white onion cut into ¼ -inch pieces
2 tablespoons olive oil (30ml)
salt and pepper to taste
2 tablespoons butter optional (30ml)
8 bamboo skewers soaked in cool water for 1 hour
Remove corn husk and silk. Cut into 3 even 2-inch pieces. Push skewer through centre of cob (core). Top with onion and pepper and then place them onto baking sheet.
Preheat the barbecue to medium high heat. Oil the grill and season corn with salt and pepper. Place the vegetable kabobs on medium hot grill. Cook for a total of 4 minutes turning them halfway through. Remove and serve hot with butter if desired.
3 fresh ears of corn on the cob
1 red pepper cut into 1-inch squares
1 small white onion cut into ¼ -inch pieces
2 tablespoons olive oil (30ml)
salt and pepper to taste
2 tablespoons butter optional (30ml)
8 bamboo skewers soaked in cool water for 1 hour
Remove corn husk and silk. Cut into 3 even 2-inch pieces. Push skewer through centre of cob (core). Top with onion and pepper and then place them onto baking sheet.
Preheat the barbecue to medium high heat. Oil the grill and season corn with salt and pepper. Place the vegetable kabobs on medium hot grill. Cook for a total of 4 minutes turning them halfway through. Remove and serve hot with butter if desired.
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