Korean Beef Ribs
Korean Beef Ribs
3 pounds short beef ribs, cut into 2-inch lengths
Marinade:
1/3 cup soy sauce(80ml)
3 tablespoons light brown sugar(45ml)
2 tablespoons rice vinegar(30ml)
2 minced green onion
2 teaspoons minced garlic(10ml)
2 teaspoons asian sesame oil(10ml)
2 teaspoons grated fresh ginger(10ml)
½ teaspoon hot sauce(2.5ml)
salt & pepper to taste
½ teaspoon Chinese 5-spice(2.5ml)
¼ cup peanut oil(60ml)
Butterfly the beef ribs.
In a bowl combine soy, brown sugar, rice vinegar, oil, green onion garlic, sesame oil, peel and grate in some ginger, hot sauce, salt and pepper, Chinese 5-spice. Add ribs and marinade to a resealable plastic bag. Turn to coat ribs evenly and then into the refrigerator overnight.
Remove from refrigerator and place on baking sheet. Discard the marinade. Pat and dry the ribs and then coat with oil, season with pepper.
Prepare the barbecue for direct grilling. Preheat the grill to medium high heat – 3 steamboats. Oil the grill and add the ribs. Cook for 7 to 8 minutes per side.
Remove from grill allow to rest 10 minutes covered in foil.
3 pounds short beef ribs, cut into 2-inch lengths
Marinade:
1/3 cup soy sauce(80ml)
3 tablespoons light brown sugar(45ml)
2 tablespoons rice vinegar(30ml)
2 minced green onion
2 teaspoons minced garlic(10ml)
2 teaspoons asian sesame oil(10ml)
2 teaspoons grated fresh ginger(10ml)
½ teaspoon hot sauce(2.5ml)
salt & pepper to taste
½ teaspoon Chinese 5-spice(2.5ml)
¼ cup peanut oil(60ml)
Butterfly the beef ribs.
In a bowl combine soy, brown sugar, rice vinegar, oil, green onion garlic, sesame oil, peel and grate in some ginger, hot sauce, salt and pepper, Chinese 5-spice. Add ribs and marinade to a resealable plastic bag. Turn to coat ribs evenly and then into the refrigerator overnight.
Remove from refrigerator and place on baking sheet. Discard the marinade. Pat and dry the ribs and then coat with oil, season with pepper.
Prepare the barbecue for direct grilling. Preheat the grill to medium high heat – 3 steamboats. Oil the grill and add the ribs. Cook for 7 to 8 minutes per side.
Remove from grill allow to rest 10 minutes covered in foil.
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