Mashed Sweet Potatoes
Mashed Sweet Potatoes
4 mediumsweet potatoes
½ cup butter (125ml)
2 tablespoons olive oil (30ml)
salt & pepper to taste
Preheat grill to medium low 375ºF(190ºC) . Wash sweet potatoes and prick with fork covering the potato. Rub the sweet potatoes with olive oil and salt and pepper. Wrap in aluminum foil. Place on BBQ to cook for 40 minutes. Remove from the grill and allow to cool for 10 minutes. Completely remove the skin. Place peeled sweet potatoes in large bowl. Using a potato masher, mash potatoes. Stir in butter and season to taste with salt and pepper.
Yields: 6 servings
4 mediumsweet potatoes
½ cup butter (125ml)
2 tablespoons olive oil (30ml)
salt & pepper to taste
Preheat grill to medium low 375ºF(190ºC) . Wash sweet potatoes and prick with fork covering the potato. Rub the sweet potatoes with olive oil and salt and pepper. Wrap in aluminum foil. Place on BBQ to cook for 40 minutes. Remove from the grill and allow to cool for 10 minutes. Completely remove the skin. Place peeled sweet potatoes in large bowl. Using a potato masher, mash potatoes. Stir in butter and season to taste with salt and pepper.
Yields: 6 servings
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