Pasta Salad with Citrus Dressing
Pasta Salad with Citrus Dressing
1 red pepper cut julienne
1 yellow pepper cut julienne
3 green onions sliced thinly on a bias thinly
1 cup sweet peas cleaned and julienne (250ml)
1 package pasta – rice stick vermicelli
Dressing:
1 tablespoon red onions chopped fine (15ml)
Juice of 1 lime
Juice of 1 orange
Juice of 1 lemon
1 tablespoon rice wine vinegar (15ml)
2 tablespoons white sugar (30ml)
¼ cup Thai basil, chopped (125ml)
Cook vermicelli by placing into a pot of boiling water for 1 minute. Strain and run under cold water. Place noodles into a bowl.
In a small bowl combine red onions, lime juice, orange juice, rice wine vinegar, sugar and basil. Mix together and pour over cooked noodles. Add in chopped peppers, green onions and sweet peas. Mix together.
Serve with pork belly sliced thin.
Serves 6
1 red pepper cut julienne
1 yellow pepper cut julienne
3 green onions sliced thinly on a bias thinly
1 cup sweet peas cleaned and julienne (250ml)
1 package pasta – rice stick vermicelli
Dressing:
1 tablespoon red onions chopped fine (15ml)
Juice of 1 lime
Juice of 1 orange
Juice of 1 lemon
1 tablespoon rice wine vinegar (15ml)
2 tablespoons white sugar (30ml)
¼ cup Thai basil, chopped (125ml)
Cook vermicelli by placing into a pot of boiling water for 1 minute. Strain and run under cold water. Place noodles into a bowl.
In a small bowl combine red onions, lime juice, orange juice, rice wine vinegar, sugar and basil. Mix together and pour over cooked noodles. Add in chopped peppers, green onions and sweet peas. Mix together.
Serve with pork belly sliced thin.
Serves 6
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