Peach Chutney
Peach Chutney
½ tablespoon olive oil(7.5ml)
1 medium red onions cut in 8 quarters leaving the root intact
4 peaches, sliced into ¼” wedges
¼ cup green onions, chopped fine (60ml)
¼ cup fresh cilantro, chopped roughly stems removed (60ml)
1 tablespoon ginger, finely grated(15ml)
1 Jalapeño finely chopped seeds and veins removed
¼ cup lime juice (60ml)
squeeze of orange juice
Salt and pepper to taste
Prepare the barbecue for direct grilling at medium heat. Oil the grill. Place onion on baking tray and drizzle with olive oil, salt and pepper. Cook For approximately 3 minutes per side, or until nice golden char marks are achieved. Remove from grill and allow to cool. Cut onion into bite sized pieces.
To a bowl add sliced peaches, grilled red onion, chopped green onion, fresh cilantro, chopped ginger, chilis, lime juice and a squeeze of orange juice. Taste and season with salt and pepper
Yields 2.5 cups
½ tablespoon olive oil(7.5ml)
1 medium red onions cut in 8 quarters leaving the root intact
4 peaches, sliced into ¼” wedges
¼ cup green onions, chopped fine (60ml)
¼ cup fresh cilantro, chopped roughly stems removed (60ml)
1 tablespoon ginger, finely grated(15ml)
1 Jalapeño finely chopped seeds and veins removed
¼ cup lime juice (60ml)
squeeze of orange juice
Salt and pepper to taste
Prepare the barbecue for direct grilling at medium heat. Oil the grill. Place onion on baking tray and drizzle with olive oil, salt and pepper. Cook For approximately 3 minutes per side, or until nice golden char marks are achieved. Remove from grill and allow to cool. Cut onion into bite sized pieces.
To a bowl add sliced peaches, grilled red onion, chopped green onion, fresh cilantro, chopped ginger, chilis, lime juice and a squeeze of orange juice. Taste and season with salt and pepper
Yields 2.5 cups
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