Roasted Garlic Bread
Roasted Garlic Bread
1 head of garlic
1 teaspoon olive oil (5ml)
sprig of fresh thyme
pinch of cracked black pepper
oil
1 baguette sliced lengthways in half
½ cup of softened butter (125ml)
1 tablespoon fresh chopped basil (15ml)
Salt and pepper to taste
Preheat the grill to low heat
Remove top of garlic exposing just the top. Prick top with tines of a fork and drizzle with olive oil and pepper. Top with fresh thyme and wrap in foil. Place over a low heat bbq. Cook for approximately 15 minutes or until tender. Remove and allow to cool.
In a bowl add head of roasted garlic without skin that has been smashed with a fork to oil and mix to combine.
Halve and butterfly a baguette. Spread garlic butter onto baguette. Lay down the butterflied bread, buttered side down on low heat grill. Cook for approximately 4 minutes or until golden brown and crispy. Keep a watchful eye on bread to prevent burning.
Remove from the grill. Cut into desired portions.
1 head of garlic
1 teaspoon olive oil (5ml)
sprig of fresh thyme
pinch of cracked black pepper
oil
1 baguette sliced lengthways in half
½ cup of softened butter (125ml)
1 tablespoon fresh chopped basil (15ml)
Salt and pepper to taste
Preheat the grill to low heat
Remove top of garlic exposing just the top. Prick top with tines of a fork and drizzle with olive oil and pepper. Top with fresh thyme and wrap in foil. Place over a low heat bbq. Cook for approximately 15 minutes or until tender. Remove and allow to cool.
In a bowl add head of roasted garlic without skin that has been smashed with a fork to oil and mix to combine.
Halve and butterfly a baguette. Spread garlic butter onto baguette. Lay down the butterflied bread, buttered side down on low heat grill. Cook for approximately 4 minutes or until golden brown and crispy. Keep a watchful eye on bread to prevent burning.
Remove from the grill. Cut into desired portions.
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