Rum & Mint Grilled Chicken Wings

Rum & Mint Grilled Chicken Wings

3 pounds chicken wings (1.5kg)
Zest of 2 oranges chopped fine
Zest of 2 limes chopped fine
½ cup plus 2 tablespoons rum (155ml)
¼ cup rough chopped fresh mint (60ml)
1 tablespoon vegetable oil (15ml)
1 tablespoon coarse kosher salt (15ml)
Splash hot sauce
2 fresh mint sprigs
¼ cup white vinegar(60ml)
¼ cup cider vinegar(60ml)
¼ cup brown sugar(60ml)
1 teaspoon dried hot chili flakes(5ml)
splash tobasco or to taste
salt and pepper to taste   

Place the chicken wings into a sealable plastic bag the chicken wings along with the rum, mint, oil, and a splash of hot sauce. Add in orange & lime zest. Seal the bag and toss gently to coat. Place in the refrigerator overnight.

Remove wings from refrigerator. Remove wings from the marinade and pat dry with paper towel. Discard of the used marinade.

Prepare the BBQ for direct grilling. Preheat to a medium grill.

Season chicken with salt and pepper. Oil the grill and add chicken wings for approximately 7 – 9 minutes per side or until golden and crispy. Remove.

Make sauce - In a bowl combine white & cider vinegars, brown sugar, dried hot chili flakes and Tobasco. Mix.

Serve wings with hot vinegar sauce.