Sweet Potatoes with Cinnamon Butter
Sweet Potatoes with Cinnamon Butter
2 large sweet potatoes peeled
1/3 cup unsalted butter (80ml)
1 tablespoon light brown sugar (15ml)
1 tablespoon olive oil (15ml)
¼ teaspoon cinnamon (1ml)
¼ teaspoon kosher salt (1ml)
¼ teaspoon freshly ground black pepper (1ml)
salt and pepper to taste
Slice sweet potatoes in ¼” thick rounds. Drizzle with olive oil and season with salt and pepper.
In a saucepot melt butter and add brown sugar, cinnamon, salt and pepper to taste. Stir.
Prepare barbecue for direct grilling. Preheat grill to medium-low heat. Oil the grill and place them over the heat for approximately 5 minutes, turning halfway through. Be careful to watch as yams can burn easily. About halfway through cooking, brush potatoes with sweet butter. Remove from grill and brush the other side. Serve.
2 large sweet potatoes peeled
1/3 cup unsalted butter (80ml)
1 tablespoon light brown sugar (15ml)
1 tablespoon olive oil (15ml)
¼ teaspoon cinnamon (1ml)
¼ teaspoon kosher salt (1ml)
¼ teaspoon freshly ground black pepper (1ml)
salt and pepper to taste
Slice sweet potatoes in ¼” thick rounds. Drizzle with olive oil and season with salt and pepper.
In a saucepot melt butter and add brown sugar, cinnamon, salt and pepper to taste. Stir.
Prepare barbecue for direct grilling. Preheat grill to medium-low heat. Oil the grill and place them over the heat for approximately 5 minutes, turning halfway through. Be careful to watch as yams can burn easily. About halfway through cooking, brush potatoes with sweet butter. Remove from grill and brush the other side. Serve.
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