TOASTED CINNAMON FRUIT KABOBS
TOASTED CINNAMON FRUIT KABOBS
¼ cup of sugar (60 ml)
1 teaspoon of ground cinnamon (5ml)
8 two inch thick slices of fresh whole wheat bread
5 tablespoons of melted butter – (75ml)
1 pint strawberries, cleaned and cut into halves – (2cups)
2 firm bananas, peeled and sliced into even rounds
1 tablespoon Vegetable Oil to grease the grill – (15ml)
Preheat the grill to 300ºF – (150ºC)
In a medium sized bowl, combine the sugar and cinnamon.
If using bamboo skewers soak them in water for 10-15 minutes.
Cut the bread into 2x2 inch cubes and brush them lightly with melted butter. Then gently toss the bread cubes in the cinnamon sugar and coat evenly.
Thread the cubes onto the skewers alternating with the strawberries and bananas.
Lightly oil the grill with vegetable oil. Grill the kabobs for 8 to 10 minutes turning occasionally until the bread is lightly toasted and browned.
Yields: 4 kabobs
¼ cup of sugar (60 ml)
1 teaspoon of ground cinnamon (5ml)
8 two inch thick slices of fresh whole wheat bread
5 tablespoons of melted butter – (75ml)
1 pint strawberries, cleaned and cut into halves – (2cups)
2 firm bananas, peeled and sliced into even rounds
1 tablespoon Vegetable Oil to grease the grill – (15ml)
Preheat the grill to 300ºF – (150ºC)
In a medium sized bowl, combine the sugar and cinnamon.
If using bamboo skewers soak them in water for 10-15 minutes.
Cut the bread into 2x2 inch cubes and brush them lightly with melted butter. Then gently toss the bread cubes in the cinnamon sugar and coat evenly.
Thread the cubes onto the skewers alternating with the strawberries and bananas.
Lightly oil the grill with vegetable oil. Grill the kabobs for 8 to 10 minutes turning occasionally until the bread is lightly toasted and browned.
Yields: 4 kabobs
Comments