VIDALIA’S ONIONS
VIDALIA’S ONIONS
3 Vidalia large onions
Olive oil
1 can of coke cola
Apple wood chips soaked in cold water for 30minutes.
Preheat barbecue to the temperature of 220ºF (110ºC). Drain apple wood chips and place them on the grill.
Slice each onion in half and peel the outer layer. Cut down to, but not through, the base of each onion half in crisscross directions to make an onion “flower”.
Rub a thin coat of oil over the onions and wrap each half in foil. Transfer onions to barbecue, close cover and smoke for 30 minutes.
Open foil from the top of onions and drizzle with oil and pour coke cola over top, this will caramelize the onion and give it an amazing taste. Close lid and smoke for another 30 minutes or until onion is tender.
Yields: 6 servings
3 Vidalia large onions
Olive oil
1 can of coke cola
Apple wood chips soaked in cold water for 30minutes.
Preheat barbecue to the temperature of 220ºF (110ºC). Drain apple wood chips and place them on the grill.
Slice each onion in half and peel the outer layer. Cut down to, but not through, the base of each onion half in crisscross directions to make an onion “flower”.
Rub a thin coat of oil over the onions and wrap each half in foil. Transfer onions to barbecue, close cover and smoke for 30 minutes.
Open foil from the top of onions and drizzle with oil and pour coke cola over top, this will caramelize the onion and give it an amazing taste. Close lid and smoke for another 30 minutes or until onion is tender.
Yields: 6 servings
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