CHICKEN WINGS
CHICKEN WINGS
3 pounds chicken wings, cleaned (1.5 kg)
Marinade
3 cloves garlic, crushed
1 tablespoon of chili powder (15ml)
1 tablespoon of chili flakes (15ml)
2 teaspoons paprika (10ml)
2 tablespoons sugar (30ml)
3 limes, segmented
Salt and pepper to taste
Place the cleaned chicken wings in a plastic sealable bag. In a medium bowl, combine the above marinade ingredients and mix well.
Pour the marinade over the chicken wings and seal the baggie, ensuring the chicken is evenly coated. Let marinate in the refrigerator for 5 hours.
Preheat barbecue to 300°F/150°C or medium low heat.
Remove the chicken wings from the plastic bag and discard the marinade.
Place chicken wings on the grill and cook for 8 minutes per side. The wings will be crispy and golden brown in colour.
Yield: 4 - 6 as an appetizer
3 pounds chicken wings, cleaned (1.5 kg)
Marinade
3 cloves garlic, crushed
1 tablespoon of chili powder (15ml)
1 tablespoon of chili flakes (15ml)
2 teaspoons paprika (10ml)
2 tablespoons sugar (30ml)
3 limes, segmented
Salt and pepper to taste
Place the cleaned chicken wings in a plastic sealable bag. In a medium bowl, combine the above marinade ingredients and mix well.
Pour the marinade over the chicken wings and seal the baggie, ensuring the chicken is evenly coated. Let marinate in the refrigerator for 5 hours.
Preheat barbecue to 300°F/150°C or medium low heat.
Remove the chicken wings from the plastic bag and discard the marinade.
Place chicken wings on the grill and cook for 8 minutes per side. The wings will be crispy and golden brown in colour.
Yield: 4 - 6 as an appetizer
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