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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Chicken
Fish
ribs
Salad
SEASON 4
Smoked

Posted by 墮天使 - 祥 August 04, 2013

Costume Party BBQ

CINNAMON CHICKEN WITH NUTTY RELISH

MASQUERADE SNAPPER IN PARCHMENT

SLOW SMOKED THAI RIBS

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Labels: Beef Chicken Fish ribs Salad SEASON 4 Smoked

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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