EGGS IN HAM CUPS
EGGS IN HAM CUPS
12 Slices of 1/16” thickness and 4 inch in diameter of maple cured ham (1.6 mm thickness x 25 cm diameter)
12 medium sized eggs
1 x 12 cup capacity muffin Tray (1 x 250 ml cup capacity)
Aluminum foil
Place ham on a flat surface and cut a small “pie shape” 1 inch in width (6cm) slice from the center to outer edge of each ham piece. This helps create an even bottom for the ham cup.
Place one slice of ham evenly into each muffin cup of the baking tray, ensuring the bottom is covered completely with ham. Place the cut out pie shaped ham on the bottom to cover any holes. Repeat until all muffin cups are evenly lined with ham.
Preheat grill to 400°F/204°C or medium-high heat,
Place muffin tray on the barbecue and grill until crisp – approximately 4 minutes or until crisp and golden around edges of ham. Remove from barbeque.
Carefully add 1 cracked egg to each ham cup. Cover the entire tray with a sheet of aluminum foil. Do not press down on foil leave loose but tightly sealed around edges.
Turn the temperature down to 200°F/100°C or low-heat.
Once temperature is reached place eggs on grill.
Cook eggs for 2-3 minutes or until desired doneness.
When desired doneness of eggs is achieved, remove from grill. Using a small off set spatula remove eggs on to serving platter.
Yield: 6 servings
12 Slices of 1/16” thickness and 4 inch in diameter of maple cured ham (1.6 mm thickness x 25 cm diameter)
12 medium sized eggs
1 x 12 cup capacity muffin Tray (1 x 250 ml cup capacity)
Aluminum foil
Place ham on a flat surface and cut a small “pie shape” 1 inch in width (6cm) slice from the center to outer edge of each ham piece. This helps create an even bottom for the ham cup.
Place one slice of ham evenly into each muffin cup of the baking tray, ensuring the bottom is covered completely with ham. Place the cut out pie shaped ham on the bottom to cover any holes. Repeat until all muffin cups are evenly lined with ham.
Preheat grill to 400°F/204°C or medium-high heat,
Place muffin tray on the barbecue and grill until crisp – approximately 4 minutes or until crisp and golden around edges of ham. Remove from barbeque.
Carefully add 1 cracked egg to each ham cup. Cover the entire tray with a sheet of aluminum foil. Do not press down on foil leave loose but tightly sealed around edges.
Turn the temperature down to 200°F/100°C or low-heat.
Once temperature is reached place eggs on grill.
Cook eggs for 2-3 minutes or until desired doneness.
When desired doneness of eggs is achieved, remove from grill. Using a small off set spatula remove eggs on to serving platter.
Yield: 6 servings
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