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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Carrot
Cheese
Corn
Fennel
Fish
Grilled
Onions
Radish
Salad
SEASON 5
Shrimp
Smoked
Tomato

Posted by 墮天使 - 祥 August 01, 2013

Golf Clinic

Prosciutto Wrapped Shrimp

Stuffed Grilled Snapper

Slow Smoked Stuffed Veal Roast

Heirloom Tomato Salad with Fennel

Grilled Cheddar Cornmeal Cakes

Marinated Carrots, Pearl Onions & Radishes

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Labels: Beef Carrot Cheese Corn Fennel Fish Grilled Onions Radish Salad SEASON 5 Shrimp Smoked Tomato

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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