GRILLED CHIPOLTE LIME SHRIMP
GRILLED CHIPOLTE LIME SHRIMP
30 21/25 tiger prawn shrimp, clean, deveined in shell
1 Chipotle in adabo sauce, chopped
1 tablespoon sugar (15ml)
The juice of two limes
1 cup pineapple juice (250ml)
Salt to taste
Place shrimp in large clear plastic bag
In a medium sized bowl, mix together the Chipotle, garlic, sugar and salt.
Add lime juice and pineapple juice.
Pour mixture over shrimp and seal baggie.
Refrigerate for 30 minutes.
Grill at 400°F/204°C or at high temperature for 1 ½ minutes per side.
30 21/25 tiger prawn shrimp, clean, deveined in shell
1 Chipotle in adabo sauce, chopped
1 tablespoon sugar (15ml)
The juice of two limes
1 cup pineapple juice (250ml)
Salt to taste
Place shrimp in large clear plastic bag
In a medium sized bowl, mix together the Chipotle, garlic, sugar and salt.
Add lime juice and pineapple juice.
Pour mixture over shrimp and seal baggie.
Refrigerate for 30 minutes.
Grill at 400°F/204°C or at high temperature for 1 ½ minutes per side.
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