GRILLED MARINADED LAMB CHOPS
GRILLED MARINADED LAMB CHOPS
12 ½ inch thick lamb chops
Marinade
1 tablespoon garlic, chopped (15ml)
1 tablespoon fresh ginger, chopped (15ml)
¼ cup cilantro, chopped (60ml)
¼ cup Soya sauce (60ml)
¼ cup cider vinegar (60ml)
1 teaspoon dry mustard (5ml)
2 tablespoons honey (30ml)
½ cup vegetable oil (125ml)
Place lamb chops in large resealable baggie.
Combine marinade ingredients in medium bowl. Mix well.
Pour over lamb chops and allow marinading for 6 hours.
Remove lamb chops from marinade & discard left over marinade.
Preheat barbeque to 325°F/190°C or medium heat.
Drizzle lamb chops with oil and season to taste with salt and pepper.
Oil barbeque grill
Place lamb chops on grill and allow to cook 4 minutes per side (for medium rare) or until desired doneness.
Remove lamb chops from heat and cover with foil and allow to rest for 5 minutes.
Yield: 12 servings
12 ½ inch thick lamb chops
Marinade
1 tablespoon garlic, chopped (15ml)
1 tablespoon fresh ginger, chopped (15ml)
¼ cup cilantro, chopped (60ml)
¼ cup Soya sauce (60ml)
¼ cup cider vinegar (60ml)
1 teaspoon dry mustard (5ml)
2 tablespoons honey (30ml)
½ cup vegetable oil (125ml)
Place lamb chops in large resealable baggie.
Combine marinade ingredients in medium bowl. Mix well.
Pour over lamb chops and allow marinading for 6 hours.
Remove lamb chops from marinade & discard left over marinade.
Preheat barbeque to 325°F/190°C or medium heat.
Drizzle lamb chops with oil and season to taste with salt and pepper.
Oil barbeque grill
Place lamb chops on grill and allow to cook 4 minutes per side (for medium rare) or until desired doneness.
Remove lamb chops from heat and cover with foil and allow to rest for 5 minutes.
Yield: 12 servings
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