GRILLED NECTARINES WITH ICE CREAM
GRILLED NECTARINES WITH ICE CREAM
9 nectarines, halved and pitted
3 tablespoons honey (45ml)
The juice of 2 limes
1 pint vanilla ice cream (500ml)
Preheat the barbecue to 350°F/176°C or medium heat.
In a small bowl mix together honey and lime juice until well combined.
Brush the cut sides of the nectarines with honey lime juice mix.
Oil grill.
Place the nectarines cut side down on the grill. Cook until the fruit is warm and lightly charred. This should only take 2-3 minutes.
Remove from grill place on serving tray.
Serve hot with a scoop of vanilla ice cream.
Yield: 6 servings
9 nectarines, halved and pitted
3 tablespoons honey (45ml)
The juice of 2 limes
1 pint vanilla ice cream (500ml)
Preheat the barbecue to 350°F/176°C or medium heat.
In a small bowl mix together honey and lime juice until well combined.
Brush the cut sides of the nectarines with honey lime juice mix.
Oil grill.
Place the nectarines cut side down on the grill. Cook until the fruit is warm and lightly charred. This should only take 2-3 minutes.
Remove from grill place on serving tray.
Serve hot with a scoop of vanilla ice cream.
Yield: 6 servings
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