GRILLED VENISON CHOPS
GRILLED VENISON CHOPS
2 racks venison with 8 bones
Rub
½ cup porcini
2 teaspoons 5 pepercorn mix
1 teaspoon sage
1 tablespoon salt
Rub all over meat, Let marinade for 1-2 hours
Preheat one side of barbeque to medium high heat and the other side of barbeque to low.
Sear venisoin 2-3 minitneon each siod over the medium high heat to achieve a crust.
Move venison over to low side of barbecue and continue to cook for 10-12 minutes for medium rare.
2 racks venison with 8 bones
Rub
½ cup porcini
2 teaspoons 5 pepercorn mix
1 teaspoon sage
1 tablespoon salt
Rub all over meat, Let marinade for 1-2 hours
Preheat one side of barbeque to medium high heat and the other side of barbeque to low.
Sear venisoin 2-3 minitneon each siod over the medium high heat to achieve a crust.
Move venison over to low side of barbecue and continue to cook for 10-12 minutes for medium rare.
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