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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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BBQ Sauce
Butter
Chicken
Corn
Ginger
Lemon
Mango
Mustard
Orange
Peppers
Pork
Potato
SEASON 4
Smoked

Posted by 墮天使 - 祥 August 07, 2013

Horseshoe Tournament

Smoked Rotisserie Pig with Root Beer BBQ Sauce

Lemon Ginger Drumsticks With Mango Mustard Seed Glaze

Maque Choux Peppers

Sweet Potatoes With Orange Pecan Butter

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Labels: BBQ Sauce Butter Chicken Corn Ginger Lemon Mango Mustard Orange Peppers Pork Potato SEASON 4 Smoked

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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