LAMB KABOBS
LAMB KABOBS
3 pounds leg of lamb, cubed
2 tablespoon Dijon (30ml)
1 tablespoon molasses (15ml)
1 tablespoon rosemary (15ml)
1 teaspoon dill (5ml)
¼ cup olive oil (50ml)
1 teaspoon pepper (5ml)
1 onion, chopped
bamboo skewers soak in water for 1 hour
Place marinade ingredients into a medium sized bowl and mix together.
Place equal sized lamb cubes in the bowl with the marinade and place the refrigerator to marinate for 2-6 hours.
Remove lamb from marinade. Skewer 4-5 lamb cubes per skewer.
Preheat barbeque to 375°F/190°C or medium-high heat
Oil grill and season lamb with salt and pepper.
Place lamb skewers on grill for 6 minutes per side.
Yield: 4-5 Skewers
3 pounds leg of lamb, cubed
2 tablespoon Dijon (30ml)
1 tablespoon molasses (15ml)
1 tablespoon rosemary (15ml)
1 teaspoon dill (5ml)
¼ cup olive oil (50ml)
1 teaspoon pepper (5ml)
1 onion, chopped
bamboo skewers soak in water for 1 hour
Place marinade ingredients into a medium sized bowl and mix together.
Place equal sized lamb cubes in the bowl with the marinade and place the refrigerator to marinate for 2-6 hours.
Remove lamb from marinade. Skewer 4-5 lamb cubes per skewer.
Preheat barbeque to 375°F/190°C or medium-high heat
Oil grill and season lamb with salt and pepper.
Place lamb skewers on grill for 6 minutes per side.
Yield: 4-5 Skewers
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