ROASTED TOMATOES
ROASTED TOMATOES
8 ripe plum tomatoes stem end removed and cut in half lengthwise
1 tablespoon extra virgin olive oil (15ml)
1 tablespoon Balsamic Vinegar (15ml)
Salt and fresh ground pepper to taste
Preheat on side of the barbeque to 200°F/100°C or medium low heat.
Drizzle olive oil on tomatoes and season with salt and pepper.
Place tomatoes on non-heated sided of grill and cook for 1 hour.
Remove tomatoes and drizzle with Balsamic Vinegar.
Serve with crusty bread or with a salad
Yield: 8 servings
8 ripe plum tomatoes stem end removed and cut in half lengthwise
1 tablespoon extra virgin olive oil (15ml)
1 tablespoon Balsamic Vinegar (15ml)
Salt and fresh ground pepper to taste
Preheat on side of the barbeque to 200°F/100°C or medium low heat.
Drizzle olive oil on tomatoes and season with salt and pepper.
Place tomatoes on non-heated sided of grill and cook for 1 hour.
Remove tomatoes and drizzle with Balsamic Vinegar.
Serve with crusty bread or with a salad
Yield: 8 servings
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