SANGRIA

SANGRIA


1 bottle of dry red wine (750 ml)
2 cups of freshly squeezed orange juice (500ml)
2 cups soda water (500 ml)
1 orange, cut into round slices
1 lime, cut into round slices

Combine all of the ingredients into a glass pitcher. Mix and refrigerate for a minimum of 3 hours or overnight. Serve over crushed ice.
  
Yield: 6 servings

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