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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Corn
Cucumber
Fennel
Fruit
Ginger
Pancakes
RICE
Salsa
Seafood
SEASON 4
Soup
Tuna

Posted by 墮天使 - 祥 August 30, 2013

Scuba Dive BBQ

Scuba Dive BBQ

FENNEL CRUSTED TUNA

SEAFOOD STUFFED VEAL TENDERLOIN

MELON SOUP WITH GINGER CUCUMBER SALSA

CORN AND WILD RICE PANCAKES

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Labels: Beef Corn Cucumber Fennel Fruit Ginger Pancakes RICE Salsa Seafood SEASON 4 Soup Tuna

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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