SMOKED PROSCUITTO WRAPPED CHEESY SHRIMP
SMOKED PROSCUITTO WRAPPED CHEESY SHRIMP
12 6/8 shrimp, peeled and deveined
½ cup cream cheese (125ml)
½ cup goat cheese (125ml)
2 tablespoons chives, chopped (30ml)
2 tablespoons roasted garlic (30ml)
Salt and pepper to taste
12 sheets proscuitto, thinly sliced
In a medium bowl, mix cheeses, chives, roasted garlic and salt and pepper. Combine well.
Butterfly the shrimp using a sharp knife (cut shrimp lengthwise ¾ of the way though, so shrimp opens up like a book.)
Place 1 tablespoon stuffing inside the shrimp, spread evenly.
Wrap proscuitto all around shrimp, ensuring the stuffing is not exposed.
Drizzle shrimp with oil.
Preheat barbeque to medium heat.
Place shrimp on well oiled grill.
Cook for 2-3 minutes per side or until prosciutto is crispy and shrimp is no longer opaque.
Remove form heat and serve immediately.
12 6/8 shrimp, peeled and deveined
½ cup cream cheese (125ml)
½ cup goat cheese (125ml)
2 tablespoons chives, chopped (30ml)
2 tablespoons roasted garlic (30ml)
Salt and pepper to taste
12 sheets proscuitto, thinly sliced
In a medium bowl, mix cheeses, chives, roasted garlic and salt and pepper. Combine well.
Butterfly the shrimp using a sharp knife (cut shrimp lengthwise ¾ of the way though, so shrimp opens up like a book.)
Place 1 tablespoon stuffing inside the shrimp, spread evenly.
Wrap proscuitto all around shrimp, ensuring the stuffing is not exposed.
Drizzle shrimp with oil.
Preheat barbeque to medium heat.
Place shrimp on well oiled grill.
Cook for 2-3 minutes per side or until prosciutto is crispy and shrimp is no longer opaque.
Remove form heat and serve immediately.
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