SPINACH CHERRY SALAD
SPINACH CHERRY SALAD
Dressing
1 tablespoons lemon juice (15ml)
2 tablespoons balsamic vinegar (30ml)
¼ cup olive oil (60ml)
1 teaspoon honey (5ml)
Salt and pepper to taste
Salad
4 cups baby spinach cleaned (1litre)
1 cup pitted Bing cherries (250ml)
1 cup peeled chopped gala apple (250ml)
½ cup toasted walnut halves (125ml)
½ cup of Gorgonzola sliced thin cheese (125ml)
Place 6 medium salad bowls in refrigerator for 30 minutes to chill.
In a small bowl combine dressing ingredients and whisk to combine. Season with salt and pepper.
Place the cleaned spinach in a large bowl and gently toss with dressing.
Place spinach into 6 chilled serving bowls and equally top each bowl with cherries, nuts, apples and Gorgonzola cheese.
Serve with crusty bread.
Note to achieve nice clean- cut pieces of cheese, warm knife with hot water wipe dry and slice cheese. Repeat cleaning the knife each time.
Yield: 6 servings
Dressing
1 tablespoons lemon juice (15ml)
2 tablespoons balsamic vinegar (30ml)
¼ cup olive oil (60ml)
1 teaspoon honey (5ml)
Salt and pepper to taste
Salad
4 cups baby spinach cleaned (1litre)
1 cup pitted Bing cherries (250ml)
1 cup peeled chopped gala apple (250ml)
½ cup toasted walnut halves (125ml)
½ cup of Gorgonzola sliced thin cheese (125ml)
Place 6 medium salad bowls in refrigerator for 30 minutes to chill.
In a small bowl combine dressing ingredients and whisk to combine. Season with salt and pepper.
Place the cleaned spinach in a large bowl and gently toss with dressing.
Place spinach into 6 chilled serving bowls and equally top each bowl with cherries, nuts, apples and Gorgonzola cheese.
Serve with crusty bread.
Note to achieve nice clean- cut pieces of cheese, warm knife with hot water wipe dry and slice cheese. Repeat cleaning the knife each time.
Yield: 6 servings
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