STEELHEAD TROUT WITH BLACKBERRY GLAZE
STEELHEAD TROUT WITH BLACKBERRY GLAZE
6 x 6oz steelhead trout fillet skin removed (6 x 170 g)
2 tablespoons olive oil (30ml)
Salt and pepper to taste
Blackberry Glaze
2 cups frozen defrosted black berries (500ml)
1 tablespoon chopped fresh ginger
1 Chipotle chilli seeded and diced
The juice of 1 lime
1 tablespoon sugar (15ml) plus more if berries are tart
Salt and pepper to taste
Cilantro sprigs to garnish
Place frozen, defrosted blackberries in a colander set over a bowl. Allow the juice to drain threw pressing down with a spatula. You should have 1 cup of juice in a bowl. Discard seeds.
In a small saucepan add the limejuice, Chipotle, ginger, sugar and salt and pepper. Add the reserved blackberry juice.
Set over medium high heat to cook for 5 minutes. Strain and put aside.
Drizzle steelhead trout fillets with oil and season with salt and pepper.
Preheat barbeque to 375° F/190°C.
Oil barbeque grill.
Place steelhead trout fillet down and cook for 2 minutes or until golden char marks are achieved. Flip the trout and continue to cook for 3 minutes. Baste the trout continuously as it cooks. Remove trout from grill when desired doneness is achieved. Serve hot with blackberry sauce and cilantro sprigs.
Yield: 6 servings
6 x 6oz steelhead trout fillet skin removed (6 x 170 g)
2 tablespoons olive oil (30ml)
Salt and pepper to taste
Blackberry Glaze
2 cups frozen defrosted black berries (500ml)
1 tablespoon chopped fresh ginger
1 Chipotle chilli seeded and diced
The juice of 1 lime
1 tablespoon sugar (15ml) plus more if berries are tart
Salt and pepper to taste
Cilantro sprigs to garnish
Place frozen, defrosted blackberries in a colander set over a bowl. Allow the juice to drain threw pressing down with a spatula. You should have 1 cup of juice in a bowl. Discard seeds.
In a small saucepan add the limejuice, Chipotle, ginger, sugar and salt and pepper. Add the reserved blackberry juice.
Set over medium high heat to cook for 5 minutes. Strain and put aside.
Drizzle steelhead trout fillets with oil and season with salt and pepper.
Preheat barbeque to 375° F/190°C.
Oil barbeque grill.
Place steelhead trout fillet down and cook for 2 minutes or until golden char marks are achieved. Flip the trout and continue to cook for 3 minutes. Baste the trout continuously as it cooks. Remove trout from grill when desired doneness is achieved. Serve hot with blackberry sauce and cilantro sprigs.
Yield: 6 servings
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