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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Butter
Clams
Crab
Lamb
Lemon Grass
Mustard
Onions
Sauce
SEASON 4
Smoked
Steak

Posted by 墮天使 - 祥 August 10, 2013

Surf and Turf BBQ

CHERRY WOOD SMOKED LAMB SHOULDER

SIRLOIN STEAKS WITH ONION MUSTARD SAUCE

BUCKET OF CLAMS

CRAB LEGS WITH LEMON GRASS BUTTER

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Labels: Beef Butter Clams Crab Lamb Lemon Grass Mustard Onions Sauce SEASON 4 Smoked Steak

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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