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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Beef
Cheese
Cucumber
Fig
GAZPACHO
Lamb
Prosciutto
ribs
Rosemary
Scallops
Seafood
SEASON 4

Posted by 墮天使 - 祥 August 13, 2013

Tapas Dinner

Tapas Dinner

SPICY LAMB RIBS

SEARED BEEF ON ROSEMARY CRUSTINI

FIGS STUFFED WITH BLUE CHEESE AND PROCUITTO WRAPPED

SPANISH SPIKED GAZPACHO IN CUCUMBER CUPS

BLACKENED SCALLOPS WITH GUACAMOLE ON TORTILLA CHIPS

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Labels: Beef Cheese Cucumber Fig GAZPACHO Lamb Prosciutto ribs Rosemary Scallops Seafood SEASON 4

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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