TO DIE FOR POTATO PACKAGE
TO DIE FOR POTATO PACKAGE
6 large new potatoes, sliced into 1/8ths
2 white leeks, chopped into ¼ inches
3 cloves garlic, sliced
10 sage leaves
10 Pancettas, cooked
3 oz Gorgonzola
½ cup cream (125ml)
Salt and pepper to taste
Aluminium foil.
Preheat barbeque to 325°F/162°C or to medium heat.
Tear off a large piece of foil, place ½ of the potatoes on foil.
Top with leeks, pancetta, garlic and sage.
Continue to layer Potatoes, leeks, Pancetta, garlic and sage until an 8x8 square is formed.
Sprinkle with Gorgonzola and add cream
Close the foil package.
Place foil potato package on grill. Cook for 30 minutes or until potatoes are tender
Yield: 6 servings
6 large new potatoes, sliced into 1/8ths
2 white leeks, chopped into ¼ inches
3 cloves garlic, sliced
10 sage leaves
10 Pancettas, cooked
3 oz Gorgonzola
½ cup cream (125ml)
Salt and pepper to taste
Aluminium foil.
Preheat barbeque to 325°F/162°C or to medium heat.
Tear off a large piece of foil, place ½ of the potatoes on foil.
Top with leeks, pancetta, garlic and sage.
Continue to layer Potatoes, leeks, Pancetta, garlic and sage until an 8x8 square is formed.
Sprinkle with Gorgonzola and add cream
Close the foil package.
Place foil potato package on grill. Cook for 30 minutes or until potatoes are tender
Yield: 6 servings
Comments