TURKEY BURGERS
TURKEY BURGERS
1 pound ground turkey
1 tablespoon curry powder (15ml)
3 green onions, finely chopped
1 garlic clove, finely chopped
2 teaspoons grated ginger (10ml)
1 tablespoon cinnamon (15ml)
½ tablespoon all spice (2ml)
½ tablespoon coriander (2ml)
Salt to taste
1 large egg, beaten
¼ cup bread crumbs (60ml)
1/3 cup silvered almonds, optional (75ml)
Preheat grill to 375°F/190°C or medium high heat.
Combine all ingredients in a bowl. With cold-water dampened hands, shape into a 4, ¾ -inch thick patties. Place on tray. Cover and refrigerate until ready to grill.
Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through. Serve as a sandwich in naan bread, pita, or a burger bun garnishing if desired with tomato, onion, lettuce and yogurt.
Yield: 6 burgers
1 pound ground turkey
1 tablespoon curry powder (15ml)
3 green onions, finely chopped
1 garlic clove, finely chopped
2 teaspoons grated ginger (10ml)
1 tablespoon cinnamon (15ml)
½ tablespoon all spice (2ml)
½ tablespoon coriander (2ml)
Salt to taste
1 large egg, beaten
¼ cup bread crumbs (60ml)
1/3 cup silvered almonds, optional (75ml)
Preheat grill to 375°F/190°C or medium high heat.
Combine all ingredients in a bowl. With cold-water dampened hands, shape into a 4, ¾ -inch thick patties. Place on tray. Cover and refrigerate until ready to grill.
Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through. Serve as a sandwich in naan bread, pita, or a burger bun garnishing if desired with tomato, onion, lettuce and yogurt.
Yield: 6 burgers
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