TURKEY DRUMMETTES
TURKEY DRUMMETTES
2 pounds or 12 Turkey Drummettes (1kg)
Marinade
1 cup canned cranberry sauce (250ml)
2 tablespoons soy sauce (30ml)
1 teaspoon Worcestershire sauce (5ml)
1 tablespoon Dijon mustard (15ml)
¼ cup Olive oil (60ml)
1 teaspoon of black pepper (5ml)
Salt to taste
Place the turkey drummettes in a large plastic sealable bag.
In a medium bowl combine above marinade ingredients, whisk to combine.
Pour marinade over the drummettes and seal the bag, ensuring the turkey is well coated. Place the plastic bag in the refrigerator and let marinate for 5 to 24 hours.
Preheat the grill medium heat 325°F/160°C or medium high heat.
Remove turkey from bag and pat dry, discard marinade.
Place drummettes on the grill and season with salt.
Cook drummettes for approximately 25 minutes, turning constantly to prevent burning.
Once the turkey is fully cooked, brown and crispy remove from grill.
Yield: 12 drummettes
2 pounds or 12 Turkey Drummettes (1kg)
Marinade
1 cup canned cranberry sauce (250ml)
2 tablespoons soy sauce (30ml)
1 teaspoon Worcestershire sauce (5ml)
1 tablespoon Dijon mustard (15ml)
¼ cup Olive oil (60ml)
1 teaspoon of black pepper (5ml)
Salt to taste
Place the turkey drummettes in a large plastic sealable bag.
In a medium bowl combine above marinade ingredients, whisk to combine.
Pour marinade over the drummettes and seal the bag, ensuring the turkey is well coated. Place the plastic bag in the refrigerator and let marinate for 5 to 24 hours.
Preheat the grill medium heat 325°F/160°C or medium high heat.
Remove turkey from bag and pat dry, discard marinade.
Place drummettes on the grill and season with salt.
Cook drummettes for approximately 25 minutes, turning constantly to prevent burning.
Once the turkey is fully cooked, brown and crispy remove from grill.
Yield: 12 drummettes
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