Asian Flavoured Coleslaw
Asian Flavoured Coleslaw
1 teaspoon sesame seeds (5ml)
4 cups (1000ml) of thinly sliced Napa cabbage (about ½ large head)
½ cups thinly sliced green onions (125ml)
3 tablespoons rice vinegar (50ml)
2 tablespoons of peanut oil (30ml)
1 tablespoons of minced fresh ginger (15ml)
1 teaspoon of oriental sesame oil (5ml)
1 teaspoon of sugar (5ml)
2 teaspoons of oriental hot sauce (10ml)
½ red pepper, thinly sliced
½ yellow pepper, thinly sliced
Stir sesame seeds in a dry skillet over medium heat until golden. (about 3 minutes) set aside
Combine cabbage and green onions in a large bowl. In a separate bowl mix together vinegar, peanut oil, ginger, sesame oil and sugar to combine. Toss with cabbage and season to taste with salt and pepper. Sprinkle with seeds and serve
Yield: 6 servings
1 teaspoon sesame seeds (5ml)
4 cups (1000ml) of thinly sliced Napa cabbage (about ½ large head)
½ cups thinly sliced green onions (125ml)
3 tablespoons rice vinegar (50ml)
2 tablespoons of peanut oil (30ml)
1 tablespoons of minced fresh ginger (15ml)
1 teaspoon of oriental sesame oil (5ml)
1 teaspoon of sugar (5ml)
2 teaspoons of oriental hot sauce (10ml)
½ red pepper, thinly sliced
½ yellow pepper, thinly sliced
Stir sesame seeds in a dry skillet over medium heat until golden. (about 3 minutes) set aside
Combine cabbage and green onions in a large bowl. In a separate bowl mix together vinegar, peanut oil, ginger, sesame oil and sugar to combine. Toss with cabbage and season to taste with salt and pepper. Sprinkle with seeds and serve
Yield: 6 servings
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