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License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

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Anchovy
Bread
Corn
Fish
Mushrooms
Salmon
Salsa
SEASON 3
Smoked
Trout
Vegetable

Posted by 墮天使 - 祥 September 15, 2013

Boys Gone Fishing

Boys Gone Fishing

SMOKED VEGETABLE SALSA

TOMATILLO SALSA

WHOLE TROUT WITH BREADCRUMBS AND ANCHOVIES

SMALL MOUTH BASS WRAPPED IN CORNHUSKS

SALMON TROUT WITH MUSHROOM, PUMPKIN SEED CRUST

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Labels: Anchovy Bread Corn Fish Mushrooms Salmon Salsa SEASON 3 Smoked Trout Vegetable

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It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

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