Coffee & Pepper Rubbed Chicken
Coffee & Pepper Rubbed Chicken
6 chicken thighs with skin and bone in
6 chicken drumsticks
Rub for Chicken
2 tablespoons ground French roast coffee (30ml)
2 teaspoons freshly ground black pepper (10ml)
1 clove garlic, minced
2 teaspoons of cinnamon (10ml)
1 teaspoon of olive oil (5ml)
2 tablespoons brown sugar (30ml)
Salt to taste
In a small bowl, combine rub ingredients. Rub all over chicken. Place in a plastic bag in refrigerator and allow to marinate overnight.
Oil grill and preheat grill to 350ºF /180ºC. Place chicken on grill and cook with lid down for 7-8 minutes per side.
Serve with Apple Slaw
Apple Slaw
2 granny smith apples, peeled, cored and sliced thin
1 chipotle, diced
1 teaspoon chipotle sauce (5ml)
The juice of 2 limes
¼ cup red onion, julienned (60ml)
¼ cup cilantro, chopped (60ml)
Add all ingredients to a small bowl, cover and refrigerate 1 hour before serving.
Yield: 6 servings
6 chicken thighs with skin and bone in
6 chicken drumsticks
Rub for Chicken
2 tablespoons ground French roast coffee (30ml)
2 teaspoons freshly ground black pepper (10ml)
1 clove garlic, minced
2 teaspoons of cinnamon (10ml)
1 teaspoon of olive oil (5ml)
2 tablespoons brown sugar (30ml)
Salt to taste
In a small bowl, combine rub ingredients. Rub all over chicken. Place in a plastic bag in refrigerator and allow to marinate overnight.
Oil grill and preheat grill to 350ºF /180ºC. Place chicken on grill and cook with lid down for 7-8 minutes per side.
Serve with Apple Slaw
Apple Slaw
2 granny smith apples, peeled, cored and sliced thin
1 chipotle, diced
1 teaspoon chipotle sauce (5ml)
The juice of 2 limes
¼ cup red onion, julienned (60ml)
¼ cup cilantro, chopped (60ml)
Add all ingredients to a small bowl, cover and refrigerate 1 hour before serving.
Yield: 6 servings
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