Crab Burgers
Crab Burgers
6oz fresh crab meat
1 ½ cups breadcrumbs (375ml)
1 cup finely chopped green onion (125ml)
1 teaspoon finely chopped jalapeño
2 ½ tablespoons mayo (37ml)
½ teaspoon celery salt (2.5ml)
½ teaspoon ground black pepper (2.5ml)
1 tablespoon lemon zest
The juice of 1 lemon
1 egg
1 ½ tablespoons of Dijon (22ml)
Combine all of the above ingredients. (Except ½ cup [125ml] of breadcrumbs) into a bowl and mix. Form into patties. Dip in remaining breadcrumbs. Cover and refrigerate until time to grill
Heat grill to medium high heat 375°F/190°C
Oil the grill well. Grill the burgers for 4 minutes per side until golden brown. Serve with Dijonnaise, fresh sprouts and avocado.
Yield: 4 servings
6oz fresh crab meat
1 ½ cups breadcrumbs (375ml)
1 cup finely chopped green onion (125ml)
1 teaspoon finely chopped jalapeño
2 ½ tablespoons mayo (37ml)
½ teaspoon celery salt (2.5ml)
½ teaspoon ground black pepper (2.5ml)
1 tablespoon lemon zest
The juice of 1 lemon
1 egg
1 ½ tablespoons of Dijon (22ml)
Combine all of the above ingredients. (Except ½ cup [125ml] of breadcrumbs) into a bowl and mix. Form into patties. Dip in remaining breadcrumbs. Cover and refrigerate until time to grill
Heat grill to medium high heat 375°F/190°C
Oil the grill well. Grill the burgers for 4 minutes per side until golden brown. Serve with Dijonnaise, fresh sprouts and avocado.
Yield: 4 servings
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