CREAMY SQUASH AND SWEET POTATO PARCEL

CREAMY SQUASH AND SWEET POTATO PARCEL

½ cup of cream (125ml)
2 tablespoons of dry white wine (30ml)
1 cup of grated cheddar cheese (250ml)
60g of butter
1 tablespoon of flat leaf parsley, finely chopped (15ml)
1 teaspoon of ground nutmeg (5ml)
1 teaspoon of ground cinnamon (5ml)
2 teaspoons of brown sugar (10ml)
250g of sweet Potatos, cubed
250g of squash, cubed
1 onion, finely diced
2 large pieces of tin foil

Combine the cream, wine, cheese, onion, butter, parsley, nutmeg, cinnamon and sugar in a bowl.

Combine the sweet Potatos and squash in a separate bowl. Double the foil pieces by placing one large piece of foil on top of the other. Empty the vegetable mixture into the center of the foil and season with salt and pepper. Spoon the liquid cheese mixture over the vegetables. Fold the sides of the foil up to create a parcel and seal the foil shut.

Preheat to grill to 350ºF/175ºC.

Place the foil package on the grill and cook with the lid closed for 30 minutes. Cook until the contents are soft.

Yield: 6 servings