Curried Coleslaw

Curried Coleslaw

½ cup of light mayo (125ml)
2 tablespoons of fresh lime juice (30ml)
1 tablespoons of curry powder (15ml)
4 cups of thinly sliced green cabbage (1000ml)
2 carrots peeled coarsely grated
2 green onions thinly sliced
2 tablespoons of dried cranberries (30ml)
1 small jalapeno seeded and minced.

Whisk mayo and lime juice and curry powder in a large bowl. Add remaining ingredients, and toss to combine.