GRILLED MISO CHICKEN
GRILLED MISO CHICKEN
3 tablespoons light soy sauce (45ml)
3 tablespoons of Sake (45ml)
3 tablespoons of Mirin (45ml)
3 tablespoons light miso (soy bean paste) (45ml)
2 green onions, crushed and silvered
2 teaspoons of ginger root, minced (10ml)
3 garlic cloves, minced
3 boned chicken breasts
Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl. Place chicken in a large sealable plastic bag. Pour marinade into bag coating chicken with mixture. Marinate for 4 hours or refrigerate overnight.
Preheat grill to 375ºF.
Shake marinade off chicken and pat dry. Place skin-down on hot grill for 4-5 minutes. Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.
Yield: 3 servings
3 tablespoons light soy sauce (45ml)
3 tablespoons of Sake (45ml)
3 tablespoons of Mirin (45ml)
3 tablespoons light miso (soy bean paste) (45ml)
2 green onions, crushed and silvered
2 teaspoons of ginger root, minced (10ml)
3 garlic cloves, minced
3 boned chicken breasts
Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl. Place chicken in a large sealable plastic bag. Pour marinade into bag coating chicken with mixture. Marinate for 4 hours or refrigerate overnight.
Preheat grill to 375ºF.
Shake marinade off chicken and pat dry. Place skin-down on hot grill for 4-5 minutes. Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.
Yield: 3 servings
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