GRILLED POTATO AND YAMS
GRILLED POTATO AND YAMS
2 large russet Potatos, sliced ¾" thick
2 medium yams or sweet Potatos, sliced ¾" thick
Marinade
1 tablespoon of garlic salt (15ml)
Juice of 2 lemons
½ cup of olive oil (125ml)
1 teaspoon of ground pepper (5ml)
In a large pot of boiling water, cook Potatos for 4 minutes then add yams. Cook for an additional 2 minutes then drain and refresh with cold water.
In a small bowl, mix the marinade ingredients together.
In a sealable bag, add Potatos, yams and marinade. Marinate in fridge for a minimum of 15 minutes.
Bring Potatos and yams to room temperature.
Preheat grill to 450ºF (225ºC)
Place Potatos and yams on grill and cook for about 3-4 minutes per side, until golden brown.
Yield: 8 servings
2 large russet Potatos, sliced ¾" thick
2 medium yams or sweet Potatos, sliced ¾" thick
Marinade
1 tablespoon of garlic salt (15ml)
Juice of 2 lemons
½ cup of olive oil (125ml)
1 teaspoon of ground pepper (5ml)
In a large pot of boiling water, cook Potatos for 4 minutes then add yams. Cook for an additional 2 minutes then drain and refresh with cold water.
In a small bowl, mix the marinade ingredients together.
In a sealable bag, add Potatos, yams and marinade. Marinate in fridge for a minimum of 15 minutes.
Bring Potatos and yams to room temperature.
Preheat grill to 450ºF (225ºC)
Place Potatos and yams on grill and cook for about 3-4 minutes per side, until golden brown.
Yield: 8 servings
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