GRILLED SCALLOPS WITH APPLE CIDER ACCENT
GRILLED SCALLOPS WITH APPLE CIDER ACCENT
8 wooden skewers
24 large sea scallops
3 tablespoons of olive oil (45ml)
2 teaspoons of salt (10ml)
1½ teaspoons of ground black pepper (7.5ml)
Juice of 2 lemons
1 cup of apple cider (250ml)Soak wooden skewers in cool water for 1 hour.
Place 3 scallops on each skewer and drizzle with olive oil, salt and pepper.
In a small bowl, combine lemon juice and apple cider.
Let scallops get to room temperature.
Preheat grill to 450ºF/225ºC
Oil grill with a lightly oiled cloth.
Place scallops on grill (1-2 minutes per side) and baste continuously with lemon cider sauce.
BBQ tip: To prevent wooden skewers from burning. Place unused portion of stick over tin foil placed in the centre of the grill.
Yield: 8 servings
8 wooden skewers
24 large sea scallops
3 tablespoons of olive oil (45ml)
2 teaspoons of salt (10ml)
1½ teaspoons of ground black pepper (7.5ml)
Juice of 2 lemons
1 cup of apple cider (250ml)Soak wooden skewers in cool water for 1 hour.
Place 3 scallops on each skewer and drizzle with olive oil, salt and pepper.
In a small bowl, combine lemon juice and apple cider.
Let scallops get to room temperature.
Preheat grill to 450ºF/225ºC
Oil grill with a lightly oiled cloth.
Place scallops on grill (1-2 minutes per side) and baste continuously with lemon cider sauce.
BBQ tip: To prevent wooden skewers from burning. Place unused portion of stick over tin foil placed in the centre of the grill.
Yield: 8 servings
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