Skip to main content

Search This Blog

License To Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. Here you can find the complete recipe with tagging.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels

Chicken
Pineapple
Pork
Salad
Salmon
Salsa
Satay
SEASON 3
Strawberry
Vegetable

Posted by 墮天使 - 祥 September 13, 2013

Hot Tub Party

Hot Tub Party

GREEN BEAN SALAD

Chicken Pineapple Kababs

SALMON WITH STRAWBERRY SALSA

CAULIFLOWER KABABS

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Labels: Chicken Pineapple Pork Salad Salmon Salsa Satay SEASON 3 Strawberry Vegetable

Comments

Popular Posts

Posted by 墮天使 - 祥 July 04, 2013

Brined Smoked Turkey

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Posted by 墮天使 - 祥 July 29, 2013

Smoked Veal Chops

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Powered by Blogger

Theme images by lisegagne

It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling.

If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven.

As for high heat grilling, your barbecue puts out way more heat than your stove top so you can get that wonderful charring and searing, just like in a restaurant.

Archive

October 201311
September 2013143
August 2013158
July 2013170
May 20137
April 201311
September 200812
August 200828
July 20086
June 200821

May 200812

Show more Show less

Labels

40th BIRTHDAY BASH1
80s NIGHT1
AEROBIC MARATHON1
AIRBAND CONCERT PRE-PARTY1
Almonds3
Anchovy5
Apple9
ASPARAGUS10
Bacon12
Baked Beans3

Show more Show less

Report Abuse